Carbon Uptake and Seasonal Traits in Antarctic Remineralisation Depth

The CUSTARD project will examine how seasonal changes in food availability for phytoplankton at a key junction of the global ocean circulation influences how long carbon is trapped in the ocean rather than escape to the atmosphere as carbon dioxide.

Website: https://roses.ac.uk/custard

PI: Dr Adrian Martin

Email: adrian.martin@noc.ac.uk

Project Dates: 
April 2018 to March 2022

Project